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Results for: slobber, to slobber, wet with saliva; slobber, dribble saliva from the mouth; spill or slop carelessly (as of liquid or food)Translations: 1 - 30 / 1361
 English English
slobber, to slobber, wet with saliva; slobber, dribble saliva from the mouth; spill or slop carelessly (as of liquid or food)slabber
(also known as catfish) any of a number of freshwater fish having whiskers around the mouth and no scalesmadtom
(Anatomy) circular muscle enclosing a bodily opening (i.e. eye, mouth)orbicularis
(Archaic) strong, intoxicating, alcoholic (drink); slightly drunk, slightly intoxicated, deep bowl for food; bib or napkin for a baby; (British) diapernappy
(Biology) organism that uses sunlight to produce food (such as plants and algae)phototroph
(Botany) shallot, plant from the onion family which produces an edible bulb; bulb of the shallot plant is used as foodeschalot
(British) gape, stare stupidly with an open mouthgawp
(Chemistry) C5H8, compound found in plant essential oils and which belongs to the family of natural unsaturated hydrocarbons derived from isoprene units (aromatic that is used in food and perfumes), chemical from essential oilsterpene
(Chemistry) colorless flammable liquid (used in the manufacture of acetic acid, perfumes, and drugs), colorless liquid with distinctive smell, ethanalacetaldehyde
(Chemistry) colorless flammable liquid used in the manufacture of cosmetics and as a solvent; any of a class of compounds created by the combination of aldehydes and alcohol, colorless chemical solvent, organic compoundacetal
(Chemistry) compound derived from the oil of cloves and other oils (used in perfumes and dentistry), oily liquid from cloveseugenol
(Chemistry) derived from propionic acid (type of acid used in food, perfumes, and medicine)propionic
(Dentistry) four parts of the mouth (upper left, upper right, lower left and the lower right)quadrants
(Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelet)omelette
(Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelette)omelet
(French) edible snail usually served in its shell with a garlic and butter sauce, snail used as foodescargot
(French) esteem or uncontrolled enjoyment of good food and drinks (such as wines), food appreciationgourmandise
(Informal) accessories, appliances; condiments or trimmings (for food)fixings
(Informal) person who supports the selling of alcoholic drinks (USA), allowing liquor sales, favoring liquor sales, liberal Conservative, liquid or moisture, make or become wet, make wet by urinating, moist; damp; rainy; drunk (Slang); (Informal) suppo...wet
(Linguistics) contraction of two consecutive vowels into one syllable (especially to form a diphthong), liquid separation in gel, merging of vowels into diphthong, merging of vowels into one syllable, synaeresissyneresis
(Medicine) food poisoning caused by ingestion of the salmonella bacteria (characterized by fever, severe diarrhea, vomiting, and stomach pain)salmonellosis
(Medicine) sterile extract from cultures of the tubercle bacillus used in the diagnosis of the disease tuberculosis (and formerly in its treatment), liquid obtained from bacteriumtuberculin
(new england) large sandwich, person or thing which grinds; molar tooth; device which sharpens tools; device which grinds food, somebody or something that grindsgrinder
(Pathology) disease characterized by ulcers in the mouth and sometimes on the genitals (occurring mostly in malnourished, hygienically neglected children), severe inflammation with gangrenenoma
(Physiology, Chemistry) by or of the metabolic system (process by which food is broken down in the body to create energy)metabolically
(Physiology, Chemistry) of the metabolism (physical and chemical process by which food is broken down in the body to create energy), of metabolismmetabolic
(Scotland) a unit of liquid which equal to a little less than a U.S. pint; containermutchkin
(Slang) carbohydrate or a high-carbohydrate foodcarb (carbohydrate)
(Slang) carburetor, part of an internal-combustion engine; carbohydrate or a high-carbohydrate foodcarb (carburetor)
(Slang) kiss and caress, "make out" (usually about teenagers); kill a bird for food preparation by chopping its head off at the neck; strangle, band around pillar, cut of meat, garment part around neck, kill poultry, kiss and cuddle, long narrow finger...neck
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About Eudict

EUdict (European dictionary) is a collection of online dictionaries for the languages spoken mostly in Europe. These dictionaries are the result of the work of many authors who worked very hard and finally offered their product free of charge on the internet thus making it easier to all of us to communicate with each other. Some of the dictionaries have only a few thousand words, others have more than 250,000. Some of the words may be incorrectly translated or mistyped. More information

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